Difference between revisions of "User:Timothy Vollmer"
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| − | Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the School of Information at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the Community Information Corps and Free Culture student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues. | + | == About == |
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| + | Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the <a href="http://www.si.umich.edu">School of Information</ at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the <a href="http://www.cic.si.umich.edu">Community Information Corps</a> and <a href="http://umich.freeculture.org">Free Culture</a> student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues. | ||
Revision as of 19:15, 8 June 2007
About
Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the <a href="http://www.si.umich.edu">School of Information</ at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the <a href="http://www.cic.si.umich.edu">Community Information Corps</a> and <a href="http://umich.freeculture.org">Free Culture</a> student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues.
