Difference between revisions of "User:Timothy Vollmer"

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== About ==
 
== About ==
  
Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the <a href="http://www.si.umich.edu">School of Information</ at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the <a href="http://www.cic.si.umich.edu">Community Information Corps</a> and <a href="http://umich.freeculture.org">Free Culture</a> student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues.
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Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the [http://www.si.umich.edu School of Information] at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the <a href="http://www.cic.si.umich.edu">Community Information Corps</a> and <a href="http://umich.freeculture.org">Free Culture</a> student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues.

Revision as of 20:16, 8 June 2007

About

Timothy Vollmer, Creative Commons Community + Media Development Intern (summer 2007), is a graduate student in the School of Information at the University of Michigan, focusing on information policy. He is a researcher for Michigan's Open CourseWare initiative, and participant in the <a href="http://www.cic.si.umich.edu">Community Information Corps</a> and <a href="http://umich.freeculture.org">Free Culture</a> student movements. Timothy studied sociology and legal studies at the University of Wisconsin – Madison, where he also helped establish a farm-to-table food collective and catering business, which supports local farmers, sustainable agriculture and community food issues.